“Jazz Brunch at des Artistes” is served every Saturday and Sunday, 11:30am-3:00pm, and features Executive Chef Vito Gnazzo’s brunch menu, as well as a selection of “Beyond Brunch” dishes.
The southern Italian-accented brunch dishes include Chef Vito’s “Uova all’arrabbiata” Poached organic eggs with spicy tomato sauce and bread croutons, served in a skillet”, “Des Artistes eggs Benedict with Hollandaise sauce served with prosciutto San Daniele and herb roasted potatoes”, and his irresistible “Frittatina with porcini mushrooms and oven-roasted fingerling potatoes”.
The “Beyond Brunch” menu includes his beloved “Gnudi” - Buffalo ricotta gnocchi, in butter and Parmigiano Reggiano sauce, with sage and organic asparagus”, and the “Ricotta and basil ravioli in butter,
sage and Parmigiano Reggiano sauce”.
With the fully restored Howard Chandler Christy murals adorning its walls, and a great mix of menus and programs, The Leopard at des Artistes is a beloved neighborhood restaurant on a tree-lined block near Central Park that attracts guests from all over the world, and continues to be the place to go for a discerning clientele seeking excellent food and wine, and an unmatched level of sophisticated hospitality and ambience.
The Leopard At Des Artistes
1 West 67th St, New York, NY 10023