Ticket sales are on.
Thursday, March 30, 2017
6:00 – 10:00 PM
This reception-sytle party brings over 350 guests together with some of your favorite chefs from Chicago’s unparalleled culinary scene, as well as notable mixologists, beverage connoisseurs, and other amazing culinary figures. With this wide variety, guests can nibble on tasting portions of the chefs’ favorite dishes, enjoy complimentary cocktails, bid on exciting auction items, watch our civic and community advocate awards ceremony, and mingle with other guests who recognize the importance of the work that we do.
Early-bird tickets are for $140 (until February 28)
Pre-event tickets are for $150 (March 1-30 noon)
Tickets will be available at the door for $160