Location & Date

Joe DiMaggio Playground
651 Lombard Street
San Francisco, CA 94133
map »
Sat. May 10, 2014
6 - 9 p.m.

Contact & Other Information

Taste@tel-hi.org
415-421-6443 ext. 27
e-Mail Event Organizer






               Annual Telegraph Hill Neighborhood Center Fundraising Dinner
                                  Saturday, May 10, 2014 - 6:00 - 9:00 pm

                                       An Evening That Makes a Hero Out of Everyone

 “A Taste of Tel-Hi” is a non-profit charity dinner that brings together the community of 
Tel-Hi.  For one night you will truly get a “taste” of Tel-Hi when we express our appreciation and celebrate our accomplishments while showcasing signature dishes by local celebrity chefs. We are delighted that this year John Frawley, CEO and President of The Bay Institute and Aquarium of the Bay, will be this year's Community Chair. We also have a wonderful Host Committee (see side bar) made up of 9 integral community leaders. All proceeds from the event go to supporting the services and programs that serve the Tel-Hi community. 


            Taste 2014 Is Proud to Feature This Year's Chefs and Restaurants


            CHEF MATTHEW DOLAN                         CHEF BRANDON PEACOCK
                TWENTY FIVE LUSK                     VENTICELLO RISTORANTE & KNOB HILL CAFE
 

Wine will be provided by MILLS WINE GROUP, SCOMA'S and WENTE VINEYARDS


Our History and Mission
Elizabeth Ashe and Alice Griffith founded Tel-Hi in 1890 to improve the social and living conditions of their community. More than a century later those needs are even more important than ever.

Today, Tel-Hi serves approximately 600 people each day, providing a wide range of services to children, teens, families and seniors. Your support helps us continue to enhance the lives of our community.

Please join us in celebrating what we have built together as a community through hard work, dedication and the generous support of our sponsors.






"A Taste of Tel-Hi" will be an event to remember starting from the moment you arrive on the red carpet.  Come explore our intriguing collection of silent and VIP live auction items, enjoy fine wines and exquisite cuisine, and learn about Tel-Hi’s inspiring programs and services that continue to enhance the lives of our community.

Cocktail Reception will include dishes from E&O ASIAN KITCHEN, FISHBOWL, HARD ROCK CAFE, PIER 23 CAFE, PRESIDIO PIZZA COMPANY and SCOMA'S. Wine will be poured by CANIHAN FAMILY CELLARS, SOL ROUGE, THE WINERY SF, and VIE WINERY.

Please help us spread the word by sharing this invitation with your friends, family and associates.

Thank you for your support and we look forward to seeing you!       
















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