The 20th Annual Great Chefs Tasting Party®
Twenty years
of benefit tasting parties supporting UCP of Greater Chicago
Creating life without limits for people with disabilities
Fifty chefs
from the leading lights on Chicago’s restaurant scene
Featuring Jared Van Camp, executive chef of the city’s newest hot spot, Nellcôte
One unforgettable night
Tuesday, June 5, 2012
Sheraton Chicago Hotel & Towers
301 East North Water Street, Chicago
Sip.
5 p.m.–6 p.m.
Cocktail reception, Promenade
Offering “Find Dining” restaurant gift certificates to benefit UCP
Sample.
6 p.m.–9 p.m.
Tastings of signature dishes from Chicago’s star chefs
Plus a live auction led by acclaimed charity auctioneer Jim Miller
Savor.
A hotly contested cook-off between Jared Van Camp of Nellcôte and
Chris Pandel of The Bristol for our VIP guests
With a special appearance by ABC7 food reporter Steve Dolinsky
Celebrate!
Tickets
VIP — $500 per person, $5,000 per table of 10
Ringside seats for the cook-off between headliner Jared Van Camp of Nellcôte and
Chris Pandel of The Bristol plus champagne pairings hosted by
sommelier Jason Wagner of the new RM Champagne Salon
Preferred seating for tastings, bottle service at the table and open bar
Reserved Seating — $175 per person
Unlimited chef offerings and open bar
General Admission — $125 per person
Unlimited chef offerings and open bar
All but $20 of the ticket price is tax-deductible.
Proceeds benefit the children and adults served by United Cerebral Palsy Association of Greater Chicago.
Call 312-765-0419, ext.21 for more information.
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