Location & Date

Sheraton Chicago Hotel and Towers
Grand Ballroom
301 E. North Water Street
Chicago IL 60610
map »
Tue. June 5, 2012
5:00pm - 9:00pm

Contact & Other Information

Lisa Gill
547 W. Jackson Blvd.
Chicago IL 60661
312-765-0419, ext. 21
e-Mail Event Organizer

Price: $125 - $500
Guests: 1000





The 20th Annual Great Chefs Tasting Party® 
 
Twenty years 
 of benefit tasting parties supporting UCP of Greater Chicago
 Creating life without limits for people with disabilities
Fifty chefs
from the leading lights on Chicago’s restaurant scene 
 Featuring Jared Van Camp, executive chef of the city’s newest hot spot, Nellcôte
One unforgettable night
 Tuesday, June 5, 2012
 Sheraton Chicago Hotel & Towers
301 East North Water Street, Chicago 
Sip.
 5 p.m.–6 p.m.
 Cocktail reception, Promenade
 Offering “Find Dining” restaurant gift certificates to benefit UCP
Sample.
 6 p.m.–9 p.m.
Tastings of signature dishes from Chicago’s star chefs
 Plus a live auction led by acclaimed charity auctioneer Jim Miller 
Savor.
 A hotly contested cook-off between Jared Van Camp of Nellcôte and
Chris Pandel of The Bristol for our VIP guests
 With a special appearance by ABC7 food reporter Steve Dolinsky
Celebrate! 

Tickets

 VIP — $500 per person, $5,000 per table of 10
 Ringside seats for the cook-off between headliner Jared Van Camp of Nellcôte and
Chris Pandel of The Bristol plus champagne pairings hosted by
sommelier Jason Wagner of the new RM Champagne Salon
 Preferred seating for tastings, bottle service at the table and open bar
 

Reserved Seating — $175 per person
 Unlimited chef offerings and open bar
 

 General Admission — $125 per person
 Unlimited chef offerings and open bar
 

All but $20 of the ticket price is tax-deductible.
Proceeds benefit the children and adults served by United Cerebral Palsy Association of Greater Chicago.
 

Call 312-765-0419, ext.21 for more information.

 

Follow UCP’s 2012 Great Chefs Tasting Party on Facebook for updates on participating chefs, contests and more!

 







Special Thanks To


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